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Posts by
cookwithlove
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11/24/06 at 6:48pm
Forum:
Food & Cooking
Thread:
Langostine
Is Langostine same scampi?
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11/24/06 at 3:21pm
Forum:
Food & Cooking
Thread:
Cajun cooking
Tks Bluedogz for the history of cajun cuisine. Any outstandings or famous from creole or cajun cuisine? Tks alot.
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11/24/06 at 3:04pm
Forum:
Food & Cooking
Thread:
Cep
Thanks Waltwill6 for the info.
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11/24/06 at 2:37am
Forum:
Recipes
Thread:
Italian Food
What is a Brocconcin and crostini?
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11/24/06 at 2:32am
Forum:
Food & Cooking
Thread:
Cep
Anyone know what is a ceps?
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11/24/06 at 2:31am
Forum:
Food & Cooking
Thread:
Cajun cooking
Hi, What is the difference between cajun and creole cuisine and also I came across cajun Blackening spice?
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11/20/06 at 1:54pm
Forum:
Professional Chefs
Thread:
Octopus Confit
Thanks for sharing entropy!
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11/15/06 at 3:23am
Forum:
Professional Chefs
Thread:
Octopus Confit
Anyone willing to share how to do a Octopus Confit?
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11/15/06 at 3:09am
Forum:
Food & Cooking
Thread:
Tapenas
Jock you're right! Thanks alot.
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11/15/06 at 3:02am
Forum:
Professional Pastry Chefs
Thread:
Caneles
Thanks Mudbug,I wonder how post the photo for us to see?
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ChefTalk Cooking Forums
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General Culinary School Discussions
Cooking Discussions
Food & Cooking
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Recipes
The Camp Cook
The Chef's Garden
Food & Equipment Reviews
Cooking Knife Reviews
Cooking Equipment Reviews
Cookbook Reviews
Restaurant Reviews
Pairing Food and Wine
General Discussions
New User Introductions
Announcements
Trading Forum
The Late Night Cafe (off-topic)
Feedback & Suggestions
Report Site Problems
Q&As With Guest Professional Chefs
Q&A With Steven Raichlen
Special Guest Archives
Open Forum With Bruce Aidells
Open Forum With James Peterson
Open Forum With Rick Bayless
Open Forum With Andrew Dornenburg & Karen Page
Open Forum With David Joachim
Open Forum With Denise Landis
Open Forum With Master Cheesemaker Sid Cook
Q&A Forum With Gale Gand
Q&A Forum With Top Chef Carla Hall
Q&A Forum With Sara Moulton
Open Forum With Harold McGee
Open Forum With Leslie Mansfield