Posts by cookwithlove

Asian uses lots of lemon grass in their cooking especially Tom Yum soup. If you want to make a stock out of lemon grass don't boil it for too long it will taste bitterl . You need a very strong(heavy duty) blender to blend the lemon...

foam sauce for fish

i wonder how they made the foam sauce and what is char-grilled ?

What is the benefit and purpose of copper pan and are they available on-line?

Thanks Mike for the prompt and lengthy reply and to the point.

Can tell me tge following french cooking terms: 1) millefeuille 2) A'la presse 3) haute cuisine 5) Nouvelle cuisine Thanks you

Thanks Blueicus and Phatch for your input. Something new to me. I came this recipe somewhere, a fine dinning ones and thought why not give it a a try. The Recipe goes like this: LEMON SYRUP 200 ml...

Hi, Is Soy Lectin also know as light soya sauce and what is Sofrito?

Let me double check with April B. U mentioned TB1 TB 2 in your recipe, are you refering to tablespoon(tbsp)? Thanks.

What is ganache and Panna cotta which I heard a lots lately?