Posts by Beemerchef

That reminds me, as I use to make a Persian Soup that had a variety of 6 or 7 beans... one of my line cooks left them out ovenight... middle of the summer... YES... you would know if they were not good... even covered... I could not get...

I love lemon chicken!!!... I just finished a 9 months contract with a Persian restaurant where I made a Chicken Kebab... a simple marinade of "fresh" (please!) squeezed lemon juice, pass an onion through the food processor till...

If you take your chicken breasts and between two sheets of plastic wrap pound them semi gently... I use the term... "walking the meat", start one end and slowly pound the wave toward to other end, (sorry I cannot explain it...

Hi Mezzaluna... with two Z's... I remember you... thanks... will stay this time as being on the road and a BLOG going soon, I would like to share my Culinary adventures... amongst other's too... Be well... Ara

Have you ever made the Moroccan Bastilla??? Sweet chicken pie with filo dough and powdered sugar? If you desire I can post an Rx for that... Be well... Ara

God... specially being Armenian I have not had Kufte in so long... this is bringing me back some memories when grand ma use to beat, no grind, the meat in a brass you know what... We had it raw!... raw meat and slightly soaked bulgur......

It has been a while... I still recognize the names... I guess the sytem after one year of absence will drop one's posts back to 0... cannnot blame the system... Still in the Atlanta area... Someone gave me the great idea to switch from...