Posts by breadster

an additional note - the cake bible says that water allows for the quick release of full chocolate flavor (as opposed to milk proteins which bring out the bitterness) she always mixes her chocolate (cocoa) and boiling water together...

a lot depends on your usage and quantities the most cost effective way is to have them printed up by a label maker - that way your labels will be costing you fractions of a cent each but, each label needs a plate $35-100 and...

ditto on Northwestern Cutlery

oh please come visit!

just another 2cents- if they cant follow your direction to fill out the entire form- what other directions will they not follow- as my little nephew says- 'it's my room and my rules!" - to me they are already showing...

one of my all-time favorites from Alice Medrich's low-fat book- adapted from Serendipity in NY- and it's low- fat Frozen Hot Chocolate dutch cocoa 1/2 c. sugar 3/4 c. mix tog. and add bit of milk to make a paste add...

youre right tigerwoman- they'd be at a Jewish bakery (the delis just buy it from the bakeries) Wendy- i did a little recon work the other day - there's a bakery in Lake Forest ive wanted to check out ( since i was in Highland Pk-...

ps where is Lemont? ( you know us city gals) there's a place i want to check out in Pilsen

Wendy- been following your career path with much interest... i hope this venture with Cindy works out- i'm absolutely ready for our bakery excursion- although im finally shedding some xmas lbs. - after Valentines day will work- we...

we made the bobka, too. All i can remember was that i wasnt impressed- it didnt seem like the bobka dough i remember growing up with- i like a lot of Silverton's recipies- but some dont make it and some just seem to be too...