Posts by Virginia Foodie

I've had the most "ewwwwwwws and aaahhhhhhs" from poached salmon. Plus, you're not likely to dry-it-out, which is one of the worst culprits of lousy salmon. By offering different sauces--that can be pre-made---you can...

A nice thread--reading all of the sauce suggestions. Year's ago I recall watching my friend's mother (Italian) create a magnificent sauce. Interestingly, she would create a puree of raw onion, carrot, celery and garlic with a bit of...

Thanks Suzanne---I went ahead a cooked 'em up into a nice sausage-bean soup and from initial tasting--they're VERY fine!:)

I'm curious; About five days ago I soaked Cannellini beans overnight but never got around to using them. I had to go out of town and now they've been in the refrigerator, drained, covered in a soup stockpot for approximately five...

Hello All, I'm excited to be a part of the forum! What on earth did we do before computers...:rolleyes: -Bruce