Posts by notoriouslyKEN

I have been assigned the task of coming up with a christmas salad for our dinner this sunday (only time the entire family will be together). I am not sure where I want to go with it, but I'd like it to lean towards the fine dining...

Interesting question, although I don't think the poll options (or really any poll options) can fully answer this question. First and foremost, I think it is the customer's responsibility to watch out for their own allergies. If you...

I recently checked out a band that was coming through Baltimore for the recommendation of a friend who saw them play in Detroit a couple years prior. It was a small venue, but they totally rocked it out & I ended up buying their CD...

I am going to try to make cannolis for the first time for a friends birthday and probably make some extra for thanksgiving as well. Since I am an amateur and this is my first attempt, I had a couple questions for those of you more in...

I was thinking more for theory than individual recipes. Find out what sort of ingredients work together that one wouldn't normally think to pair together. I wouldn't expect people to live off of bacon ice cream or anything crazy like that.

I just saw this article on wired.com about Molecular Gastronomy and Hervé This. Very interesting read. Anybody hear about this sort of stuff or have any of his books? The Father of Molecular Gastronomy Whips Up a New...

As a semi-nascar fan, I root for Gibbs racing b/c I am a redskins fan. I kinda wish Jr. would of ended up with Gibbs. Denny, Stewart & Jr. would of been a killer combo

I found the Washington Post's comparison:

I am an Italian as well, and they don't offer a huge selection around my grocery stores, but the best bang for the buck is the Goya. I never tried it until The Washington Post had an olive oil review and rated that as one of the better...

Interesting read, but I am disappointed nothing around my way (Baltimore or Washington DC) made the cut.