If you decide to try adding some corn meal, corn flour, or masa harina to a dough, I would recommend taking 50% of of your chosen corn product and toasting in a 325F (165C) oven for 20 minutes to develop a flavor I like. Toasted corn! Good Luck! SGM Chef Don't take my word for it, I wouldn't trust me either!
4/7/17 at 12:43pm