New Posts  All Forums:

Posts by RAS1187

Is it a corporate or franchised location (I'm thinking the latter). I work for a Marriott hotel, but most of my benefits and paycheck come from the management company that operates the franchised hotel. Perhaps you should ask your...
I am not a huge breakfast fan, but Gordon just made me seriously crave some eggs
On nights where I work late and have to be up early in the morning, I get a free room (not quite a perk, but helps out alot) We have sister properties that fellow cooks/servers/bartenders I know have moved over to. Whenever I visit, I...
Banged out a small banquet (50 ppl) and worked the line with the Sous again. Rocked out to Incubus, more Radiohead, and more System of a Down/Serj Tankian. I let the Closing Cook/Dishwasher have their spanish music for most of the...
Maybe thats the guy that oversees the potato peeling?
I was rockin out with the Sous today... couldnt picture life without a radio. He was telling me a story about when he was younger, they tried taking his radio away, and he led a rebellion in the kitchen that halted production because...
I would finish at the CC. If you almost have your AA, get it. It might not give you alot now, but its a good foundation to have nonetheless. Its not going to be the one and final thing youre gonna need, but if youre that close, might as...
Is that really true? The Chefs were the highlight of the school experience for me. Sad world that they arent compensated accordingly
Best of luck with your pursuits... I was semi-joking about the commission thing, its a good thing you didnt ask. Alot of things that recruiter said seems contrary to what I experienced from my education at LCB, but maybe that school...
Ask him how much he gets paid for every student they lock into a contract
New Posts  All Forums: