Posts by AlbanyMike

I think my wife is the same way. It's pasta and sauce. Sometimes chicken. Throw in some Wendy's and we have a weeks worth of meals. ;)

That sounds very exciting. I hope that I will be lucky enough to find a job in a similar situation. It seems like you are in a good position to both learn and get some great experience.

Welcome!! I am now where you were two years ago. I am starting CA school in Jan. How is your new job?

Cracker Barrel Chicken And Dumplings Recipe (I like 'em anyway) Chicken and Broth 3 quarts water 1 3-4 pound chicken cut up 1 1/2 teaspoons salt 1 small onion sliced 2 stalks celery, chopped 1 clove garlic, peeled and quartered...

This is one of my all time favorite meals. I know I will get killed for this but I love the way they prepare this meal at Cracker Barrel. YUM!!

My wife is a VERY picky eater. I remember the one and only time we had Christmas Eve dinner at my parents: Spaghetti and Anchovy Sauce (don't know how to spell it in italian) Fried Calamari Octapus Shrimp Scallops Different fish...

I know what I'm making this weekend when I watch the Giants vs Falcons game. :beer:

I don't know squat about the industry (well maybe a little more then squat) but I know Alton is fun to watch and you actually learn something about WHY things happen when we cook. He does get a bit annoying on Iron Chef America though....

I am new to cooking so I am not sure of the benefits of copper cookware. I do however know that they are available online. Google "copper cookware".....there are a million stores online.

I looked these up on Wikipedia so take them for what they are worth. The second term I am not sure about. Mille-feuille (French: thousand-layers) is a type of pastry consisting of two thin sheets of pastry, many layers of filo pastry,...