Plastic pins are a new thing to me. I know everyone has their preference, but personally I'm not so into what my pin is made of. But I have a certain weight, length and handles I like. When I have those factors working for me I can...
I might have missed this, but did anyone post filled wontons? You can fill them with just about anything from fruits to chocolate, they hold in the freezer and can be fried to order in the kitchen. You can also get pretty creative with...
I vote for Chiff's title.
It's an imediately recognizable name to me, so your title has to have that word some how in it.........I grew up on it too, yummy!!
I don't think anyone can give an exact measurement, it's an abstract. There's extracts, oils and emulsions, etc....it all depends upon the brand and how intense the cherry chips were. Unfortuately I think the best one can say is: to make...
Ditto to Schiznick's post: pre-slice it yourself and insert acetate in "v" shape around each portion.
This is very very typical and to be expected (not having cakes covered properly)......be glad their not in the same case...
If your having problems making cheesecakes in general-like several recipes have failed you, it's your technique or temp. that's doing this.
If you need help pin pointing exactly which of those possible causes- you could post your...
I didn't try that one, but it does sound deeee-lish. I do love chocolate and malt!! One year for the childrens christmas party I did a whole candyland sweet table. I did a chocolate malt ball cake, I can't remember what I did inside-but...
It's written by Emily L. (she also did 4-star desserts)....from Stars restaurant. I like her second book 4-star desserts and was thinking about ordering a copy of the first. Any opinions?
