I've been reading along.......I have read several of the bread books you "bread guys" talk about.....anyway I'm trying to figure out whom your referencing Bighat? I can't place who Ed Wood is, nor Scott and Wing.....would you...
Since your a baker, I think of buttermilk in bundt cakes, quick coffee cakes (meaning ones leavened with powder vs. yeast), buttermilk doughnuts are yummy too!
Use it in place of reg. milk in any recipes.....
But I think my...
I have your formula BigHat, actually I've wanted to make your cin. rolls for quite sometime!! I've started a couple times then I look at your ingredients and realize I don't have everything and move on to another recipe.
I did that...
I bought Bo Friebergs new pastry book, and then returned it. I was very dissapointed. If you own any of his other books this one really doesn't go anywhere different. He added a small section on wedding cakes, that is pale in comparision...
First-----WOW Isa!!!!!!!!!!
That's alot of references, thank-you! I haven't noticed the use of honey before like this....I'll put that on my list to try. An invert sugar makes sense...(I think).
Jeff, don't you do breakfast...
For years I used cinn. and reg. sugar combined then spread over butter that was brushed on my rolled out dough. Then I switched to brown sugar and cinnamon over my butter. Either way I never got it a gooey cinnamon filling that I seek....
Just to update.....I've discovered thru private messages that Kevin and I live very close to each other. So I might as well post here instead of thru private messages.
Kevin, just wondering who you've talked to local........seeing...
Some of the books I've collected:
Cake Bakery, a book of recipes. By Hazel Zenker. Published by M. Evans and Company, inc. in 1973
Great Cakes. By Carole Walter. Published by Ballantine Books in 1991
Cookie and Cake Book....
