Posts by W.DeBord

Oh my god! It did it again! RURRRRRRRRRRRRRRRRRRR!!!!!!!!!!!!!!! Quickly....Gerhards in lake forest is just down the street from the club I worked at. I'm pretty familar with it. We can talk details when we get together.......I can't...

I wrote a long reply and lost it with aol. I have to run.....be back asap.

The holidays hit and I never got around to making it. But I will one day.

I don't think of the bobka dough I made as simlar to the Kouglhof. It's been so long since I've eaten K. I can't make a good comparision for you Isa. Linda, I've never heard of the "Local palate"! I'd love to see it. Is it...

Hum......huge question....each job had it's preferences. When catering we used risers, fabrics, flowers, huge fruit displays, baskets, funky bowls, etc... I feel like I finally "got it down to an art" thru my last club...

Actually I'm not at all familar with bobka dough (as what and where did you get it Linda?)..I didn't know what to expect other then her description. But the photo you posted Kyle looks interesting. What is it....cherry or chocolate...

I made it at Cindy's the other day....not sure if I liked it or not. Her description didn't seem to match my results "can be as satisfying as those made from Crosissant or danish dough" I didn't think it was at all similar....

I'm wondering if anyone might have a TRUED AND TRUE kings cake recipe I could use for this night? I've never even eaten one so I'm not sure what I'm looking for....? Or maybe the name of a cookbook that you REALLY TRUST on this...

P.S. THANK-YOU FOR SHARING......I knew you did great work! Your a real class act!

Pooh............aol kicked me off and I lost my first rely! First, It's just WONDERFUL, very clean and well thought out! Your chocolate roses cake just blows me away! I LOVE LOVE the fact that you took the time to cut out the...