Posts by W.DeBord

Yes, I own a copy. Did you want an opinion on it? Oh well, I'll give mine anyway. I have mixed emotions on it. Yes it's interesting but can I sell his style to my clients, no way. His plated desserts are very minimalist/clean....

Hey Susan, I liked that last link, thanks! (now I need more free time......) How about: Where do you go when you need a recipe and you don't have time to try it ahead of time? or which site has given you the most recipes that you were...

I dabbled alittle over at fine cooking. I found a guru over there in their baking discussions that turned me off. God forbid you don't agree with that persons opinion, the flock hover down and pelt you. Boring!

Apparently I should give back my 8th grade diploma!

I'm working on being a "freelance" chef, and loving it! I've been working on getting settled into a new place to the point were I'm comfortable and ready to take on more work with other places. Almost there. So far I...

Well I'm happy to see your busy with good things happening. Are you expanding your front, back, or both? You had me worried.

Dana you can aim for what ever type of work you want being freelance. Right now I happen to like country club work. That's where my attention is, but I'd like to get more involved with caterers in the future. Sweet tables are my...

Jeff, you've been missing for a long time! What's up? Are you o.k.?

As always, I have way too much to say on this topic. I've lived my life out here on this site as I've jumped from one thing to the next, looking for job happiness. But I'm going to try and make my point and not jabber on too...

Yes, that's the place Thull. They aren't the cheapest but they only carry the best products and they do provide an excellent service. I ordered some pastry tips and such on Tuesday of this week from Sugarcraft.com I got the package...