Posts by W.DeBord

I've never done them, but I know of someone who specializes in them. She used to post here alot but I know she's had problems with her computor and this site. I can tell you a couple places to ask for her, also you might be able to...

Urrrrrrrrrrrrr! I wrote the rest of my answers and aol kicked me off line with-out so much as a warning note. I'm sorry I can't type it all again at this moment (I need a drink, but I don't drink), I promise I'll come back and finish!

Here's Wayne Gisslen's recipe for danish: 7 oz. h2o 1.25 oz. fresh yeast 5 oz. bread flour (but you could use ap. flour too) 2.5 oz. sugar .75 oz. salt 12 oz. milk 1.5 oz. h2o 2 lb bread flour (again you could use ap...

Beth Hensperger's Danish pastries: 1/4 c. warm h2o 1 1/2 T. active dry yeast Stir together and let get foamy. 1/4 c. brown sugar 1 c. half and half 1/2 c. melted then cooled butter 2 eggs 1 t. salt zest of 1 orange...

Pongi, I'm sorry it's taken me so long to get back to you. I've had an extremely busy week both personal and professional. Plus my hubby erased my cookies on the computor........so I could post here with-out going thru steps (I didn't...

Also, 2 tbsp to 6 oz.choc. is a bit heavy. I'd use 2 tbsp. to a whole bag of chips, so it's about double the choc. to the shortening you used.

Shelf stable there's only 2 ways, temper your couveture or use coating chocolate. But it all depends upon your needs, can you live with less then perfect? I use non-tempered chocolate to dip in, chill in the cooler to set, then serve...

Well, like I said I've tested quite a few dough for cinnamon rolls. I'm not certain how much detail I should post, I don't want to confuse you or tell you too much you won't be interested in...... Let's see: First I should tell you...

Really well written, my god- it was like food porn. I felt like I was there too. Sure, now I'm going to have to print this out and look for the wine suggested to accompany chocolate. and i rarely ever drink, but this has got me...

Well I'm quilty too. Plus over the years I've learned to eat my whole meal with-out coming up for a breath of air. Not very becoming of a lady! My husband always makes fun of this. But I don't laugh anymore, it is a habit that embarrases...