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Posts by enrosque

The "best" reputation is not my concern, but I am looking for a school with inspiring teachers & solid training in pastry arts. In fact, speaking of reputation, the reason I'm seeking opinions of Paris LCB is that despite its being highly regarded abroad, locals(the French) didn't seem to take the school too seriously. My impression was that Parisians viewed Ecole Ferrandi as their school of choice, and don't go to LCB for their training. LCB Paris acknowledges that...
Hello, I am interested in going to pastry school, and have looked at schools here in the US and in Paris. I have considered Le Cordon Bleu in Paris, but actually, the programs in the US seem actually to have longer, more in depth programs. Any recommendations? Which schools in the US have the best pastry programs? Thanks
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