Posts by snakelady1

Oh well I ran a bakery for two years and I have to tell you that I basically lived there. If it is scratch baking it takes time and alot of hand work. You may train assistant after assistant to help you but they do not have the same...

Happy Birthday Nicko. Any special plans for your 35th?

Thank you for posting this web site Cape Chef I found it very enjoyable to read

I have been wearing Sas shoes for the last 2 years they have been great at supporting my feet and non slip too

rice flour and corn flour are two others you could use

I don't post often but I read chef talk forums everyday....this site is the greatest thanks to all of you who choose to respond to the postings and of course to Nicko

They are a co op you pay $500 for a membership, buy your products from them (similar in price to Bakemark) at the end of each year you get a rebate based on your purchases I believe it is 5% of your total purchases. The five hundred is...

It seems in my area of the state there are few caterers so I have been offering my services to my bakery clientel. I am doing a couple of functions 1 college formal and a picnic wedding. Building my business is sloooow going but it is...

Eric in Wisconsin there is the Valley Bakers Association. Members get rebates at the end of the year based on purchases. I believe they deliver to upper Michigan I don't know about any other states though

WINDOW DRESSER:D :D