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Posts by bluedogz

Do they go bad? This bucket of salt-packed natural casings has been in the fridge for over a year...:blush:
May I ask... what does "no-roll" mean? Sounds like an "inside" term.
... such as... "I just need some ice." "... just grabbing a plate!" "What are you upset about? You're not DOING anything- just stirring stuff around."
Goodness! Well, lentil soup it is, then...
Had a couple friends over, who all love it when I rub a spiral-sliced ham with some brown sugar, cumin, and pepper and heat it up. Anyhow, I now have a big ol' ham bone plus a couple pounds of loose leftover meat. My idea was some...
Perhaps brining for a couple hours, if they're not factory-brined already?
I think this is only true to a point, because a host/hostess cannot be expected to be a slave to every diner's preconceived notions and misinformation. I'm reminded of a time when I cooked a friend some simple marinated chicken breasts...
If I may... :D:D:roll: THAT was amusing at 1AM.
I had the same problem and bought a Kapoosh at BB&B. It's a knife block made up of a square section of long plastic tendrils that any kind of knives can slip into, arranged any way you like. Google tells me they sell them at Target...
Perhaps after a few years of use with a metal or hard plastic utensil, it has accumulated enough divots and scratches in its surface that it's holding food particles deep in the crevices? Teflon won't hold moisture, but flaws in its...
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