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Posts by bluedogz

Mmmmmm..... hangover food. Goes just right after a sack of White Castles at 3 a.m.
Usually said in that Linda Blair-esque voice three octaves below your normal range... Boy, do I know that feeling. It usually starts innocently... "I just need some ice.", "I'll just help clean up.", "Why did...
I'm sure this has been debated somewhere on this site, but I couldn't find it... I won't go into the details of the Thanksgiving day argument, but the idea is something like this: "Sweet potatoes and yams are the same...
Perhaps it's not the butter, but the shortening in the Oreo stuffing? Maybe removing the filling or switching to a different type of chocolate cookie would fix it? I suspect your #2 is the right answer, but not for the reason you...
Oh yeah- and if you're gonna follow Phil's ice chest strategy maybe wipe it (the chest, not the turkey) out with a little bleach/water solution first. Not nuclear strength- maybe 1 tbsp. in a quart of water would be plenty.
The (Icelandic) wife still gives me flak for not liking hakarl, the Icelandic sort-of-pickled shark. Won't touch it with gloves on.
Hmmm..... so pan-fry, then remove and chunk a knob of butter in there with a bit of tarragon? Or is there a deglazing step I'm missing?
Cobbled together some ideas tonight and pulled a couple of pounds of tilapia out of the freezer, about 6 1/2" thick fillets. After defrosting, they're currently soaking in some OJ, orange zest, olive oil, and a spritz of tabasco. ...
Wow- can I come work for you even though I'm 40? What about plain old fajitas? Kids seem to love any old thing in a tortilla, and your leftovers would recycle easily into your breakfast line. Lots of ways to do those with cheaper...
Dunno if I've come up with a different method or not... I use roma tomatoes if I can get them, and oven-roast them in a dutch oven till they're bursting. Let 'em cool, peel, and dump in to food processor, Do the same to a couple of...
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