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Posts by bluedogz

Does CI do this? If they do then it's taking me WAY too long to cook their recipes...
My best solution for baked dip-deliverers is corn tortillas sprayed with a little EVOO and salted and chipotle-powder-dusted. IMHO, good chips need to be a little unhealthy- kinda like ice cream.
How could it not? It's BACON, for heaven's sake!
I suspect that the well-intentioned authors of prop. 65 never thought to add context- just to let people think they're actually mixing paint into their salad dressing...
[QUOTE=OregonYeti;240754]Hmmmm... perhaps a poor word choice there. Sorry.:blush:
Mrs. Blue and I watch a lot of HGTV Channel, because we're married and boring and have become the people we swore we'd never be. Anyhow, a lot of their shows focus on young couples buying a first home, and I'm floored by the number...
Trying to figure this one out... Made a junky beef curry the other night, using Patak's Red Curry Paste. Crap, I tell you, pure crap. However, when I normally eat, say, fresh jalapenos (which I love) or nuclear hot wings, or load...
I love to shoot the **** about the evocative nature of smell... some of the triggers for me are: plain old pot roast Doublemint gum (and yes, I'm still friends with her) Castor oil and race gas on a cold Sunday morning as the strokers...
Well, I'm NOT a chef, but I do run a business... I would ask one of the pros in this shop directly, during a slower time (not during the 7AM rush), exactly this question. That is, the one you just posted here. People LOVE to be told...
I feel like the Philistine here, but I keep a couple tubes of Amore in the fridge for those need-1-tablespoon jobs. A 6-oz. tube goes pretty quick.
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