Posts by nznomis

furi_chef i started tafe not long ago. the first year is stocks and soups wich isnt bad, but it gets really good but the 3rd year hey furi_chef, which tafe and which course? i have only been able to find 2 year course, certificate II...

Thanks very much :-), tafe does seem to be the way to go from what i have researched, they have a good campus in adelaide from what it shows on their website. At home I cook a lot of desserts and I also have a strong interest In...

with lemon grass if you've got it fresh, just remove the top and outer tough leaves and finely chop or grind the bottom tender parts. Its great in asian style stir fries and curries, I like to make a spice paste with shrimp...

Hey, I'm a New Zealander and have just started my cooking career, i'm looking for somewhere to study and was told Australian schools may offer a better education than ones in New Zealand. The only ones I have found so far of any...

Hi all, i'm a 19y/o from Auckland, New Zealand currently working at a restarurant. :lips: