Posts by Kbear919

love the topic!!!

Chefs...no more thoughts on this one???

if you could enlighten me more about Grits and Grillades and also Hawiian Brats....THANKS!! im sure we can think of more for NYC....like egg cream. I added yours plus a few of my own I just thought of... heres the list so far...YES...

any others? im sure everyone here has been to a good burger joint or two

The list so far lets keep it going!!! St. Louis : toasted Ravioli, St. Paul's Sandwich.....egg foo young on white bread with mayo, lettuce and american cheese (served at cheap Chinese restaurants),Gooey buttercake.....yellow cake...

what is the booya they are talking about from Green Bay?

May i ask what a Parisa from texas is????

Whats yor favorite burger joint in your neck of the woods? name 3 things (or more) that make it great....its all about the details that make me drool :)

The list so far..... Keep it growing St. Louis : toasted Ravioli, St. Paul's Sandwich.....egg foo young on white bread with mayo, lettuce and american cheese (served at cheap Chinese restaurants),Gooey buttercake.....yellow cake...

maybe think about doing a wood fired oven to be different!