Yes when you brine a bird it also cooks faster, makes it way juicier, and is also perfectly seasoned. there really is no need to add more seasoning because of the salts and peppercorns. I love brining.
This one's from Emeril..
1 1/2 cups heavy cream
1 cup half-and-half
2 teaspoons pure vanilla extract
1/4 cup sugar
1 tablespoons cornstarch
3 tablespoons bourbonHeat the cream, half-and-half, vanilla, and sugar in a saucepan over...
I usually tip arounmd 25-30% because I know what its like to be a server, no matter what the restuarant is. Sometimes if they are really fantastic or it looks like they have a bad day I will tip them like 35-40%.
I used to be a server,...
Any halloween costume parties for you guys ? What are you guys being for halloween ? Any sexy outfits ? LOL. I'm being a cavegirl. Yea, I couldn't htink of anything too spectacular...
So what are you guys being ?
No No No, my family loves this kind of gravy ! Seriously. this is exaclty how I make it. I can definately see where you are coming from though. The thing we do is make two different kinds of bird. But we love it ! Salmonella bird LOL .