Posts by amira

Hi,   Can you tell- when and how much- pectin you add to the caramel?      Thanks.    

Thanks.

  In his book " Grand Livre De Cuisine: Alain Ducasses's Desserts and pastries"  ,Ducasse did not state anywhere there-  as far as I searched.... how many grams are there in 1 sheet of gelatin that was used in the...

By the way how does this cookie recipe sound to you?

Thank you.

The base: 1\2 cup of sugar 100 gr. butter 1 egg yolk 1 1\2 cup of flour salt role, spread pecan nuts and pour the tofi on top. Oven on 160 cel. 10 minutes.

:confused: The recipe : 1\2 a cup of lemon juice 4 1\2 cups of sugar 1 1\2 cups of milk 50 gr' butter. " cook the sugar slowly to get the caramel add the milk,stir until coopprate., add the butter". Where and when...

hi, parve= non dairy: margarine instead of butter ,soy milk instead of milk. you came out with an interesting idea : maybe u are right. maybe he is a master in baking marengues and he achieves a crispy marengue which is soft in...

Athenaeus , I know that they are meringues. what i want to find out how he puts in the cookies inside of them a white filling which -he says it's parve- and bake with it??? Is he lying when he says it's parve and it is just...

sorry, this is not the recipe he is using. no almonds there. white cookies like snow, cool filling inside and all the cookie just melt in your mouth.