If a professional kitchen is dirty it just shows laziness. I highly respect chefs and crews that keep and perfectly clean kitchen because that is the part that many people just brush aside and decide not to do their job to the best of...
Depends on what type of R&D you want to do. You can be a Chef in R&D or a Food Science Professional in R&D. If you want to be a R&D Chef then you just want to gain as many skills in your specific craft/area of interest....
Hello Adayinthelife,
I would have to agree with Cat Man. To get to an R&D position it will probably take a minimum of 5 years experience. They usually want someone who has gone through making all the usuall stuff and has had time...
I know this would never happen but I would love to get show that is comprised of talented sous chefs looking to make that next leap. All of them being of top quality as well and not just brought in for drama. Of course that won't...
Hey Everybody,
Is anyone watching the Season Premier of ****'s Kitchen tonight? I'm hoping this season turns out good...A lot of times these shows just go for drama so I am hoping this season has some good chefs with good...
Hey Everybody,
Well I was just informed that "Askinosie Chocolate" now has fine chocolate bars available for sale. They are a new American fine chocolate brand out of Springfield Missouri and they have one bar out right now...
Hello Everyone,
I was pondering a question today and wanted to get a concensus. What category are you all in out of these two? Do you like "Eating Chocolates" or do you like "Chocolate desserts" and things made with...
I'm sorry...I made my question very unclear. I was wondering about pairing a dark chocolate bar with a cup of coffee...basically pairing both things hand and hand but not mixing them...
Robert
Chocolate Guild :: The Chocolate...
