Just a quick side note about WATER BATHS!
Make sure when you open the over you keep your face away...the steam in the oven will burn your skin...been there and it ain't pretty lol...
Robert
www.chocolateguild.com
I saw another post of yours asking about it and I checked it out...the site wasn't really good so that always turns me off to the school...it could be a good school but I'm not sure...the only downside is that it isn't known very...
Hello,
I attended Western Culinary Institute in Portland Oregon. It is also a Le Cordon Bleu School. I had a few problems with the actually management of the school but ended up with a GREAT chef. So it can depend a great deal on who...
I have always heard of the Scottsdale Culinary Institute being held in high regards. I went to a Le Cordon Bleu school and SCI was one that was regarded as one of the better ones...
Robert
www.chocolateguild.com
Ok you are the west coast?
If you are anywhere near san fran then I would suggest "The Professional Culinary Institute"... www.pcichef.com
They are completely chef owned and have a great progam there...smaller program as...
Chocolate can be difficult but if you just give yourself a little time and learn some of the basics of working with chocolate then you will be happy you did. You will be able to create things that others wouldn't even know where to...
Merry Late Christmas to everyone and I hope you all have a Great New Years Eve! This site has a lot of great people and experience in it and I wish everyone the best...
Robert
www.chocolateguild.com
When i do waterbaths I use a turkey roasting pan(about 3-4 inches deep)...so that way you dont have to worry about adding more water or getting boiling water on you when taking it out...I would try a deeper dish if possible...the water...
