I really enjoy what I do, yes sometimes it gets boring but then again most jobs do. A long time ago one of my sisters asked me when I was going to get a "real job"..my response to her was to come and do my job for just a half...
I currently do all the prep work at the restaurant where I work, as far as I know, no one looks down on me as far as being "the prep cook". I am also the sous chef..for when I get done with all necessary prep, I then make sure...
Good morning all!
Does anyone have a recipe for a low carb cake with low carb frosting. My sister is on a low carb diet..and her birthday is fast approaching. Any ideas?
Saw "Michael Clayton" the other night, really good, George Cloony is great in it, but I think he always is, has a good cast.
Watch Boston Legal, love James Spader, he is just weird enough...try and catch any Law & Order...
As with many others, it was purely by accident, helped out a friend one summer and thought; hmm, I could do this for awhile..30 years later I still am...no culinary school, just on the job training..so far it has been a blast! :)
