Posts by Culprit

Dry rice shouldn't go "bad", as long as your keep it dry. Rice can, of course, go "bad" after it's exposed to liquid - but they call it Sake:crazy: OK, enough cute stuff. I've heard of, but never tried, exposing rice...

I was preparing a cheese sauce this evening and made the mistake of allowing the milk to become overheated. Added the grated cheddar cheese and, bingo, broken sauce. Glumps of cheese in a bath of cheese colored milk. I've had a few...

Having once been a fan of Emeril I don't watch his show very much at all any more. He seems to have distanced himself from cooking with a greater focus on entertainment. I don't watch cooking shows for entertainment. Another Food TV...

Hi Egeefay. I'm wondering if there are any Thai recipes that don't light a fire on the pallet. I enjoy the flavors of Thai food, especially when the include peanuts, but I'm alergic to those terribly hot spices (can't do the hot chili...

Thanks for inviting me to join your forums on this site. I love food. Eating is OK; but cooking is my passion. I've been cooking for fifty five years and never get tired of it. Looking forward to sharing what I've learned and...