Posts by Kepa

Cheers. Took your advice about searching Amazon, worked great.

Hi, sorry, but I was just wondering what the title was of the Alton Brown book you read? Or does he only have one book out? Sorry, cheers.

Thanks for that site. It has some great information. I suppose the only thing else left to do is try it, and see what happens :) And thanks for the other posts as well. Sorry it took a while to get back, I was busy with my friend's...

Hi there. Ever since seeing those pastry competitions on Food TV, I've wondered how to make pulled sugar. At first I thought it was just sugar brought to a hard crack stage, and cooled slightly, then just pulled. Is this the case? If...

Thank you so much for that! That's a huge help! Cheers.

Well, being from New Zealand, I don't have a home team, but last year I adopted the Steelers. I saw one of their games, about 4 weeks into the season or so, against the Chargers, and I just became an instant fan. I also decided the...

Hi, I hope I'm not too late in the discussion. My questions aren't so much about recipes, as they are about ingredients. You mentioned about Parmigiano Reggiano. How are you supposed to store it? I just generally store mine in the...

Cheers mate. I've done quite a lot of browsing so far. I hope to do some posting soon.

Hi, I'm Kepa, and I'm from New Zealand. I found this forum by searching Yahoo for "croquembouche". Um, I've only recently gotten into cooking. I've loved food all my life (which explains my belly ;)), but yeah, the cooking...