Posts by Bruklor

I personally don't agree with it, hate it actually. But then again, I love food more than I do money.

I've had Kobe a few times (the North American "Wagyu" version of course). I got to taste it at work, on more than a few occasions. I was pretty happy with it, very happy actually. The one time I'll point out is when we did...

Calamari - Just really never liked cleaning it, or the smell. Even when it's fresh, just... Ugh. Don't really mind eating it though, it's not that bad. Pancetta - I LOVE proscuitto... hate Pancetta, unless it's thiny sliced and...

What a lucky duck. If you want to stuff food down my neck, and not let me move all day, go right ahead.

Why can't I get those types of chefs, or peers? I don't really have anything to look back on, as I'm still a apprentice. Right now, the hardest thing I'm going through is actually learning things. The only reason I'm on the internet,...

I'm in the same boat, so I know how you feel. Job of the sous-chef? IF the Chef burns the kitchen down? Sous did it.