I agree with you m brown cacao noel is you best bang for your buck. Isac go to the patis gourmet web site to find the nearest distributor or call 1800 pastry 1
Danno
ann Im int the same position as you almost. Im not getting a bad rap from a former employer. with all the resumes i have sent or given out i have a letter with all reliable, strong references.
a friend and a former executive...
ok im looking for everybodys advice that has had some experience with working with tempering machines. Im about 95% sure im going to get one within the next month. the ones im looking at the temp is controlled by water and has a 13 qt...
issac, what will you be using this machine for. If i remember corectly it has a capacity of about 24 oz. which to me isnt very much unless your using it for a la carte like wrapping desserts or writing on plates. but if your in a...
I agree with you M brown. although I havent worn a suit to every interview just the ones that are most important to me. all the rest I still wear a pair of dress pants and a tie. Some interviews are just practice for the upcomming more...
I have had a few interviews over the past month or so and yesterday I had a second of 2 interviews with one of the upscale hotels in town. this one was conducted over the phone. I think the questions
were geared towards finding out more...
there are a lot of good kaiser rolls that are avialable, the proof and bake type you will still get the fresh baked aroma. loaf bread i can see doing because there is less production time involved unless you have a bun roller for...
thanks everyone I will keep my eyeballs open for those suggestions. Im sure everyone has there own little places on the web to look for rare or used books. here are a couple of sites that have been good to...
Well im glad to have finally have stumbled onto this site, it has been a while since i have seen posts from W.debord and momoreg, I guess i know the value of a site like this.
recently i have relocated to the south and have had trouble...
