Posts by Pooh

Here Ziggy, Cold Pear and Watercress Soup 8 ripe pears, peeled, quartered and cored, skins and cores reserved 2 bunches watercress, leaves and stems chopped, with a few leaves kept whole for garnishing 1 quart chicken broth 2 to 3tbsp...

Sounds interesting Nancya. Thanks! :rolleyes:

Yes, the background is like greyish/black marble! Very good menu btw! I would eat there any day of the week, even on weekends! :D :rolleyes: [ June 11, 2001: Message edited by: pooh ]

What's a moon ceremony? :confused:

I would open a little pastry shop, right beside "La Grande Cochon", 148 Main Street. I would call it "Le Petit Cochon"! :D [ June 11, 2001: Message edited by: pooh ]

Welcome to Cheftalk, Kuan. I'm happy you like our website. :)

Grilling, from veggies, to meat, to fruit...absolutely everything GRILLED! Cold Avocado-Tequila Soup 1/2 cup tightly packed fresh cilantro leaves 1 jalapeno pepper stemmed, seeded, and coarsely chopped 1/2 cup lemon juice 1/4 cup...

Dear Molly, You might want to start right here Welcome to Cheftalk and all the best to you! :)

Okanagan Valley ~ think it's in B.C. (?) next will be a "Y" :eek:

Ditto CoolJ. Sounds really yummy. :p