Posts by Kimmie

Hi Mez, I haven't forgotten you either. I think of you a lot! A moderator had sent me a private message that people were trying to reach me and my incoming private message box was full, but no amount of futzing around has allowed...

Hi there! ;) Here's a smiley and a wink as per your request, Kuan! I'm doing great; I even devote the same amount of time and care to cooking issues but my ability to be on the internet is severely curtailed. I am no longer...

Hi and welcome to Cheftalk! Great question. I am very partial to the All-Clad LTD line.

I'm so happy for you Chrose. That is an amazing recovery! May the New Year be even better for you!

You should try GONTARA as they ship everywhere in Canada and the US.

I was not impressed with Babbo; I could easily do without Boulud; I'm look forward to Jeremiah Tower's; haven't seen or heard about him for a long time; Not sure I need another Thai cookbook but I will look into it; As for...

Check out the selection from the New-York Times

WOW! Talk about having your cake and eating it too! What great news, especially on your birthday! Congratulations for your internship. I also wish you a very happy birthday, and many many more to come. ;)

Imagine shallots caramelized in Tarte-Tatin form served with a filet of half-smoked/half-baked Arctic char. The fish would be absolutely fresh, and its gentle smokiness would be enhanced with a veal and elderberry sauce. :lips:

Good question. This will probably help. click