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Posts by Kimmie

Here's the description of Land O Lakes "light butter" Description LAND O LAKES® Light Butter is a 40% fat spread product made with Grade AA butter, water and pasteurized skim milk. It is called Light because it has 1/2 less fat, cholesterol-and calories than LAND O LAKES® regular butter. The ingredients: Ingredients LAND O LAKES® Grade AA Butter Water Pasteurized Skim Milk Gelatin Salt Vegetable Mono- and Diglycerides Potassium Sorbate and...
Please read this
I should have mentioned (or maybe not) Wash the wax off the apples first and make sure your apples are very dry before proceeding.
I hope these two websites will enlighten you: Olive oil Olive oil
Here's a no brainer from Canadian Living (Oct. 1994) Makes 8 servings 8 small red apples 8 2 cups granulated sugar 500 mL 1 cup water 250 mL 1/2 cup corn syrup 125 mL 1/4 tsp red food colouring 1 mL 1. Remove stem from each apple; insert wooden stir stick for holding in the centre of stem end. Set aside. Grease baking sheet; set aside. 2. In 12-cup (3 L) heavy-bottomed saucepan, combine sugar, water and corn syrup; cook, stirring, over medium-low heat...
It's pretty much "stick-less" and easy to clean. What's the Crisco for?
This previous thread should be helpful! :rolleyes:
Got a griddle, Suzanne. Well, I'm worth it! ;)
Jewish Dietary Laws
On Oct. 21, Food Shoppers Will Find Out. From the Washington Post
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