Posts by Kimmie

without a good cast iron pan. Lodge, one of the country's largest manufacturers of cast-iron cookware, has given us Lodge Logic. It has been electrostatically sprayed with vegetable oil and subjected to prolonged exposure to high...

Happy chopping! :D

Here's the English version of your page The recipe is here

Always looking for something new, eh? Venison and orange Have fun!

Valrhona

Hi Jeff, 1 clove = 1 teaspoon chopped garlic

A good pan is imperative. A steel omelet pan is the best because there are no angles, allowing you to make a smooth, round omelet. The pan is indestructible, and for that reason well suited to restaurant use. If it is not used...

To improve your technique, click here I cook mine in clarified butter.

Go for it even if you have to give it another name ;)

Congratulations, Pongi.