Just in case you missed my answer on the Welcome thread:
See Larouse Gastronomique or Helen Morris' "Portrait of a Chef" for a complete biography of Alexis Sawyer.
Try'n find The Saucier's Apprentice (Raymond A. Sokolov) and Sauces: Classical and Contemporary Sauce Making (James Peterson)
Two great ones to have around the kitchen.
I agree with Suzanne: French Curry Sauce is miles and miles...
It's my pleasure, Sir. Just thought you could use it! (the humor that is...)
But seriously, I can imagine you teaching. Whatever you decide, don't steer too far from the kitchen...
Wow Brad, I had no idea! Thought you were merely on sick-leave!
Hey you're such a comedian, you would do great with your own cooking show on the Food Network. Watch-out Emeril...! ;)
Good choice Mez! Your little coffee pot will give you a better quality espresso than any electric espresso maker. I have a GranGaggia that I practically don't use anymore ever since I bought a little espresso coffee pot. It's not even...
