Focus does have a point. He/she asked a specific question and hasn't really received a helpful answer yet.
Maybe the Koreans can help.
"...Add 1.0 g of Methyl Cellulose to 100 ml of water at about 70°. Stir well, cool while...
I think the caviar chemical is sodium alginate IIRC.
No idea about using methylcellulose when cooking. It seems to be made by mixing cellulose with drano and chloromethane.
What's crazy about the stuff, from what I'm reading, is that...
3 months in Thailand, Vietnam, and Cambodia.
Cambodia, not so much, but if those other two places are where Stephanie has been perfecting her palette, it is over for Richard.
Besides, she loves tahoe boys!