Posts by Tango

Ah yes... the ambrosia of the gods! First, it is not a good idea to leave your wine uncorked overnight. It is also good to keep it refrigerated if you aren't going to be using it right away. The first rule I learned about wine was...

I fully sympathize with your concerns for the unsanitary practices at slaughterhouses and stockyards. Yet we have to realize that we as a nation have 360+ million people to feed a day and until legislation restricts the practices of...

Summer bar-b-ques are coming up. I would like to post this recipe for hot and spicy chicken wings for everyone who likes a snack with a kick... plus I am looking for a unique fruit salad recipe... no pineapples in it please. I thought...

Here in Eastern Washington we have a multitude of fresh produce. This region is well known for apples. We have the famous Walla Walla sweet onions. Also we have a growing microbrew industry and many wine producers. Be sure to tour them...

I had an interesting cheesecake over Thanksgiving. It was a pumpkin cheesecake, and it had a layer of chocolate on the top and bottom. It had a graham cracker crust. Very delicious!

:lips: I like to add a little 'Southern Comfort' to my Hot Buttered Rum. Try it, You'll like it! Tango

Hello, I'm new to this forum, and I thought this was an interesting conversation. I am certainly not one to offer advice on being a chef, yet I can understand his doubt about being a good one. Artists work tirelessly their whole lives...

I just posted my welcome message too. I hope you enjoy becoming a professional chef. Good luck in your endeavors. Talk later. Tango

Hi everyone! My nickname is Tango. I write articles about things that help the average person. Yes, people like you and me who need to know how to save money, prepare themselves for a brighter future and lead better lives. My quest...