Rivitman, you're only earning $25k USD per year to be the head chef of a busy kitchen?!?!!? I find that very hard to believe...I did not realize that the salaries in the states are so out of whack with the rest of the world. Chefs in...
"...Well, I know I'm getting a 4GB SD card..."
I've got one of those coming in the mail...bought a Sony Ericsson W810i, it came with one of those in a mail-in offer! WOOT!!
I would like a new computer, cause the one I'm...
"...Sometimes I fear that one needs more tenacity than talent... :o "
I think this statement is true for 90% of the food critics and writers out there.
It certainly couldn't hurt. If you appear earnest enough, and plan a well timed meeting with the Chef, I'm sure you would get taken on in some capacity. ****, throwing yourself at the mercy of a restaurant is basically how we all got...
You may very well be disruptive, on a subconscious level...you're only human...you may not even realize you're doing it. I ended a job in this manner, so i feel your pain.
