Posts by HawaiiChocolate

I freeze truffle centers all the time-no coating. The slow thaw is the key as others have said.Otherwise you can make them all the way ahead and store them in something like a wine cooler where you can control humidity and...

Can't imagine weather that cold anymore...sorry! good for drinking hot chocolate though!! Hi Oahu, nice to know there are some other locals here.

I am an Innkeeper and Chocolatier in Hawaii opening a chocolate new store this spring.