Posts by lizmyer

I finally got it! I vow to never use quick rise yeast again! I used regular dry active yeast, made the water it proofed in a little warmer and remembered that while bread making is a science, paying attention to what is going on and not...

Oh I'm sorry, I forgot. I did let them sit for 15-20 minutes more after they were divided and in their tins. They had doubled in size and were an inch above the tin tops like the recipie said. I dunno what happened. Most disappointing.

Hi! I am new, and I just tried baking bread for the first time. I had no illusions, I knew I would mess it up. But I gamely followed the directions word for word, just a plain white loaf of bread. Just water, yeast, oil, sugar, and...