Posts by Raspberry82

I live in Oregon and I've been considering Portland's WCI Management program Assoc. (or eventually Bach.). I am very open to schools in other areas of US, but would prefer near-by over far-away. Thanks for replying :)

Greetings all you pros and foodies, it's a pleasure to have found this forum! I'm a long time foodie gal, server, restaurant worker-bee, amateur baker (gluten-free! :o) and planning to attend school for restaurant management training...

Hi everyone, sorry if this isn't the right forum catagory, but seemed to be the most appropriate spot. I've been working in the front of house for many years and planning to change into restaurant/hospitality management. Since many...