Posts by the_seraphim

if your worried about going "stir crazy" then odds are its something that will happen.... but thats what the internet is for... an online movie service and online gaming, combined with video chat with friends and family...

on a personal note, i wont serve foie gras, even "ethically produced" as far as im concerned... liver diseased animals is not ethical... and before i get an earful... i know that a lot of the rest is just as bad... i also wont...

hehe.... its not that bad anymore... i simply told the chef i wasnt the front of house ***** and he had a choice... he can tell them to let me do it, or i can do exactly as they say and he can watch his stock dissappear and the...

is a professional able to get coats that have gone slightly grey with long term use back to white? my coat specifies not using chlorine bleach on it...

cant possibly be true... can it? its probably just french pomp... "ay theenk ay weel maek the (read as i spell for the french accent) most seelee 'at ay can and ay weel see 'ow loong those seelee eengleesh keep useen eet"

i wish my kitchen was close to that... its almost run by FOH's frantic screams that are completely unwarrented... everything i need is right where i need it but they cant understand that... the nature of my kitchen is to keep the food...

i think if you ask the health inspector to repeat his statement you will find he said "do not STORE eggs at room temperature" letting them warm up just before use is fine... its like defrosting something... even though it says...

i left the industry once, i got the suit and tie job, i worked through my lunch breaks there got everything done, and in the end i got bored... i came back to this 4 months ago... and now i wish i could leave again... always...

i agree with montelago... my chef almost didnt hire my good friend (my old sous) because he had been out of work for just 2 weeks... he said and i quote "a chef out of work aint worth his salt" luckily i persuaded him with all...

or point out every mistake he makes as he makes it... take videographic evidence to the BOH if you have to... get him out of that kitchen.... however you can...