Posts by jsp2786

hey robert, what school did you attend? and was that school a good one?

....i found that this school offers a bachelors in culinary arts management and on a website ranking on.......chef2chef.com i believe it was ranked #10 out of 100 schools, can anyone give me any information on this school? im looking at...

Does anyone or has anyone gone to this school in Coos Bay, Oregon? This is another school i was looking at, any info would be great!

Thanks for the info Stewey, The Art Institute never appealed to me and UNLV would take a while to get into but i am gonna check out CCSN!

Thanks Stewey for sharing your expierience. I WILL check out the school sometime and see if i have the same expierience

Stewey, what about the admin turned you off? I actually got a messege on my phone from a lady who was a recruiter and i sent her an email saying what would be hard for me is finding work and saving up money to find my own place and the...

I Agree! i looked at the list of classes and they seemed like the make or break type classes......I was considering going into the Oregon Coast Culinary Institute, which is pretty much brand new i believe, and they did not have a class...

thanks for the heads up! I figured the first culinary classes would be the toughest but this is what i want to do in my life instead of lifting heavy boxes of meat and fruit and food products like im doing now for the rest of my life.

thanks robert, i figured they would teach the basic stuff and over time once your working you will learn more as you go, am i correct?

You have the same thoughts as i do on going to school in vegas, i just need to know how good the school actually is, i think the externship and after graduation employment would be great opprotunity.