Posts by yanny

I'm looking for a nice and thick chile verde recipe for my Pork Chile Verde filling for tacos and burritos. Right now, I'm roasting tomatillos, jalapenos, onions and garlic and pureeing but it's not coming out quite thick enough. Does...

I absolutley love my Le Crueset's and they do stand behind their products. Mine chipped after having it about 5 years and I sent it back to them and they replaced it with a brand new one. No questions asked. I am slowly adding to my...

Wow. Thank you for all the information! I did not know about remote condensor's- I will look into that, nor did I know about the type of coils used in refrigeration! I will be doing SW cuisine so lots of spices indeed. Also, great info...

I am currently starting the process of turning my home kitchen into a Commercial kitchen. I'm going to have a take-out food biz out of my home. I need to purchase the following: Range: I think I would prefer Dual fuel because every...

Thanks. I would like to learn more for sure. After reading other posts here, I think I better make sure the chef/sous chef are willing to teach and are not just going to throw me into the fire!

I work at an Italian restaurant in a small town. I am the head cook, not "chef" because the owner likes to come up with most of the recipes. I do have some of my own dishes on the menu but not many. The owner and girlfriend run...

I absolutley love Mexican food, especially the Yucatan regional foods. Anyone want to share there favorite recipes for Salsa's, Sauces and especially Refried Beans? I was recently told by someone that they put flour in their beans. Does...

Does anyone know a good way to keep apple slices from turning brown? I don't want to make them taste real lemony buy putting too much lemon juice on them. I'm thinking of just cutting them fresh to order but I thought I'd ask if...

There are many fine dining restaurants in Honolulu. Alan Wong's is a fantastic one, the website it alanwongs.com. I can't post a link on this website yet...

Thank you! It doesn't sounds like the one I was looking for, but it does sound delicious!