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Posts by Linda Smith

Hello Crookcook Great Handle. Your job is very important....you are feeding some of my clients!! We would love to hear about your job. Fill us in. Cheers Linda
Hi Brian Soup/stock is a ritual in my kitchen. Once the weather turns colder, there is always a pot burbling away. I have this crazy save the bones and peelings system set up in the freezer. The chcken bones in one bag, lamb bones...
Although I still suffer from an extreme abhorrance for turkey, having roasted about 500 turkeys per annum in my catering days, I am still obliged to pull out the roasting pan twice a year. My 80 year old father-in-law insists. Brining...
Kimmie: January 15, 2001 Not drunk but stoned. They arrived in a cloud of ...um "funny" smelling smoke. They worked fast though. Don't know whether that was because of the smoke or the cold.
Hi Brian - Just checking in on the state of your kitchen and of course on the fair Madeline. Hug her tight.
Naturalizing the hill on the back 40 with several hundred daffodils. Oh my aching back... Ripping out slimy frozen tomato plants.... Ah the joys of fall gardening....
Its lunch time and I have just finished reading this post. Just want to let you know that you are all amazing!! Now if I could just get one of you to cook me lunch.... Cheers Linda
Hi Brian: I just picked up the most recent issue of Bon Appetite- which has a lot of useful information about party prepping (including some stuff on the old exploding fridge) You might want to pick up a copy. Linda
12) Throw a hissey fit ( must include flinging a whisk). Loudly announce to all and sundry (esp the owner) that you are never making Hollandaise again as it is old, tiresome and out of touch. Demand changes to the menu, no demand an...
Hi W: Maybe the "not eating all day" part of your post is part of the problem. I know it is for me. I get busy and 8 hours later I notice that I haven't eaten a thing. Try eating small amounts throughout the day. I know...
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