Posts by Linda Smith

I need some help. I am invited to a collegue's costume pool party next weekend - a Luau theme. He has asked me to bring some appetizers ( Yes lawyers are too cheap to hire caterers). I got out my vintage Trader Vics Cookbook which...

Soda...with scotch.

Greg: Happy to hear that your smoking experience worked out. You have a smoking expert in the area by the name of Rob Alexander, chef and owner of Luke's Cafe on Princess Street Kingston. He is a smoking guru and his funky little place...

Welcome 84rhonda: I stumbled onto this site by accident as well. You will like it here. So tell us. Have you had more disasters in the lab or in the kitchen????? My only lab experience was with some phosphorus in high school. It...

Small world Showring. So tell us all how you cook your steaks. You would appear to have a ready supply.... L.

You will all be pleased to know that thanks to Cchiu and Mezzaluna, I now have an abundance of Artichoke data including something called "Management of Yield Using Induced or Natural Vernalization"...YIKES! OneSock: I have...

You scored CoolJ. It doesn't get much better than that. Enjoy them and I would consider become a regular at that particular "discount" bookstore.

Mezzaluna and Cchiu: Thanks for the info and the links. Looks like I have my work cut out for me. Linda

MikeLM: What a sharp cookie you are! Thanks for the great idea for my poor pitiful little asparagus pot. I won't be heaving it out after all. Thanks Linda

Welcome Showringchef. Tell us about your resort. You aren't by any chance lucky enough to be out in the Rockies are you? Cheers from sleepy old Kingston.