Nah....he said he was trained in Regent and he was working inside casino's one of the most expensive buffet restaurant, I have been there 7 years ago before i met him. The cost was like AUD$58 per person (if i remember it right), at that...
I met this guy who claimed himself was the ex-executive chef for a casino in Australia (i am not sure his title is true or not). Below are some of his recipes:
1. How to made a roux - Add enough plain flour to cold milk and mix until...
