Posts by indianwells

Quote: Originally Posted by wrenchmetal     my last line cook job, i requested off 3 months in advance to go to my mother-in-laws wedding. when the day came and they made the schedule, i was sheduled to...

My peeve is people who say "I'm vegetarian but I do eat fish". NO YOU ARE NOT!!

I stir all the time and use Carnaroli as that was the way I was taught. My first risotto many years ago turned out perfectly using this method  and has done ever since so the way I see it is...why change?

I have a large salt pig next to the stove that holds about 2 boxes of Maldon. I haven't got a shaker for the kitchen or the table. I sprinkle and taste along the way. If my hands are damp I dry them.

Rump steak frites with a dollop of Bearnaise on the side, a big glass of cheap red and i'm as happy as i'm ever gonna be! 

This is a wind up surely?

Quote: Originally Posted by Bazza  Quote: Originally Posted by butzy  Interesting this.. I see all of you are using cream and/or milk. I do a scalloped potato...

Thanks for that OP. However, you could have told me the clip you linked to had no knifeskills in it whatsoever and thereby saved me wasting 8 minutes of my life....

Another vote for onions and garlic frying gently in olive oil. There is simply nothing like it!

I'm frankly amazed that anyone could even think of washing vegetables using soap!