Originally Posted by wrenchmetal
my last line cook job, i requested off 3 months in advance to go to my mother-in-laws wedding. when the day came and they made the schedule, i was sheduled to...
I stir all the time and use Carnaroli as that was the way I was taught. My first risotto many years ago turned out perfectly using this method and has done ever since so the way I see it is...why change?