Posts by indianwells

And don't forget vegetarians, they can be particularly evil if there's nothing on the menu for them!

That did occur to me. Maybe bake it with a simple tomato sauce?

So I have three beautifully fresh Halibut steaks. I'm planning to serve them simply grilled with buttered spinach, garlic & rosemary cubed roast potatoes and a remoulade sauce made with light mayo on the side. Will the sauce work?...

Andouilette. Don't, just don't! I ordered it in France not knowing what it was. Well I had an idea it was some sort of sausage, and then I cut into it. The smell, oh God the smell! I couldn't even take a bite, it smelt of faeces, i'm...

+1 for the Unicorn Magnum Plus. My favourite piece of equipment!

I often make up a spinach or basil pesto and simply toss through pasta with some shredded cooked chicken. Quick, simple and very tasty.

Thank you KYH!!

It sounds nice but what do you do with it? Flavour soups? A dip for pitta bread? Spread on Bruschetta?

I mix equal parts light mayo and ketchup. Then a spoon of Dijon, some black pepper and a squeeze of lemon. Mix thoroughly and spread on toasted bun.

I think they are talking about contrasting texture rather than purely texture alone.