I go home, I crack open a bottle of wine, I close the kitchen door and I cook. Virtually every day. I love it and cannot imagine never cooking again. I like the challenge of taking a few ingredients that are nothing special on their...
OK, after 2 days ringing New West from the UK and getting an answerphone on every occasion they have missed out on the $400+ I was going to spend with them. How can you run a business if you don't answer the phone to customers who...
I dropped my Henckels Santoku on my tiled floor and broke a piece off the handle. I glued it back together but it just doesn't feel right now. I've had it 10+ years so I am really peeved as it was my favourite knife.
Looking...
OK, i'm going to attempt Raymond Blancs Chocolate Delice for a dinner party tomorrow.
http://raymondblanc.com/Portals/14/docs/DelicedeChocolateRecipe2.pdf
It's a pretty complex recipe (to me anyway!) so if I can...
I cook at home because I get really annoyed paying good money for something I can cook better myself and for a lot less money.
I know eating out is more of an occasion and restaurants have more overheads, but i've lost count of...
When cooking for family or guests they don't get the opportunity to add salt at the table. I don't posess a salt shaker! If a guest requests more salt I just bring in my big 'ol salt pig full of Maldon to the table and they...
